Product Details
What’s included in this month’s box
- The Great Pumpkin - Pumpkin Cookie with Snickers, Twix, M&Ms & Sprinkles
- Cookies N’ Scream - Dark Chocolate Cookie with Oreos & Chips Ahoy
- Boo-Berry - Vanilla Bean Whoopie Pie Filled with Mixed Berry Jam & Marshmallow Fluff
- Crypt Keeper Brownie - Fudge Brownie with Marshmallow Cobwebs & Sprinkle Skulls
- Witch’s Brew Loaf - Apple Cider Loaf with Spiced Glaze
- Blood Mary Jam Slice- Shortbread Cookie with Pomegranate Ginger Jam Filling & Topped with Crumble
Ingredients & Allergens
- The Great Pumpkin - Pumpkin Cookie with Snickers, Twix, M&Ms & Sprinkles
- Cookies N’ Scream - Dark Chocolate Cookie with Oreos & Chips Ahoy
- Boo-Berry - Vanilla Bean Whoopie Pie Filled with Mixed Berry Jam & Marshmallow Fluff
- Crypt Keeper Brownie - Fudge Brownie with Marshmallow Cobwebs & Sprinkle Skulls
- Witch’s Brew Loaf - Apple Cider Loaf with Spiced Glaze
- Blood Mary Jam Slice- Shortbread Cookie with Pomegranate Ginger Jam Filling & Topped with Crumble.
When will I get my order?
I will work quickly to ship your order as soon as possible. Orders are fulfilled every weekend Friday-Sunday. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
On Arrival
Store in a cool, dark place in an airtight container. If your desserts are delivered during an extreme heatwave, and have arrived slightly melted, don’t worry! They are still entirely edible, but due to the high quantities of chocolate in these desserts I cannot guarantee they won’t melt slightly in transit. Just pop them in the fridge to let the chocolate resolidify for around 1 hour.
How long are my desserts good for?
At room temperature desserts are good for 3 days after arrival. If you would like to save your dessert for later, you can freeze them for up to 3 months. Allow desserts to thaw over 3 - 4 hours at room temperature before enjoying.
For optimal freshness make sure to store desserts either in an airtight container or the original packing.